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| Wine : CHAMPAGNE BARNAUT - AOC (VQPRD) - Champagne - Cuvee Douceur - Grand cru - 3 - White - Dry - Champagne - montagne de reims - Champagne - France |
| Champagne bottle - 75 cl | 08.03.2006 |
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| Robe |
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gold yellow, strong |
| Nose |
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aromatic |
| Concentration |
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dense |
| Acidity |
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lively |
| Sweet |
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fleshy |
| Length |
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very long on the palate |
| Wooded flavour |
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without wood |
| Tannins |
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| Characters |
honey, coulis of red fruits, bergamote |
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Agreements puts and wines |
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| Desserts | Chocolate base, Entremets, Brioche base, Cream desserts, Fruit base, |
| Meat | Foie gras, |
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| Style |
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| Drinking occasions |
Tasting:
Aspect: fine, lively bubbles, expressive mousse, brilliant golden colour.
Bouquet: small red fruits, notes of honey and wax.
Palate: fresh attack, round, silky, perfectly balanced between sweetness and acidity. |
| Theme and concept |
Originally developed to satisfy the tradition for Champagne at the end of a meal, with red fruit desserts (figs, pears, small red fruits), this Cuvée is also perfectly at home with foie gras, to start a festive meal with a light touch. |
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| Bottle type |
Champagne bottle |
| Bottling matérial |
Glass |
| Volume bottle |
75 cl |
| Bottle type |
Standard |
| Bottle color |
Green |
| Bottle shape |
Cylindrical |
| Ring |
Crown finish |
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| Type: Corked. Material: Cork. Cap: Aluminium |
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| Cap foil. Neck label. Wire. Label |
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| Grape varieties |
Pinot Noir - 65%. Chardonnay - 35%. |
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| Harvest and pre-vinification |
Hand picking - 100, |
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| Vinification |
Steel process fermentation - 0, Malolactic fermentation - 0, |
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| Maturing |
Maturing on liees - 0, |
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Drinking temperature (°C)
: 13 °C
Ageing
: 2/4 years
Alcohol
: 13
Production stage
: Labelled
Bottling place
At the property (MDP)
By
Grower
Time for delivery (days)
: 14
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Supplier
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CHAMPAGNE BARNAUT
GTIN of declared item
:
03523700000509
Internal référence
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05 Douceur
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